SICILIAN ALMOND COOKIES

Italian "Paste di Mandorle" are traditional Sicilian sweets. Simple and delicious.

Schwierigkeit: Niedrig

Portionen: 25

Kategorie: Dessert

Zubereitungszeit : 20 min.

Kochzeit:

Pro Portion: cal. (kcal) : 329

SICILIAN ALMOND COOKIES

Zutaten

- 1 kg of peeled almonds
- 450 g of sugar
- 4 bitter almonds or 4 drops of almond flavoring
- 1 whole egg
- 5 egg whites
- 2 tablespoons of honey
- The grated rind of one lemon
- Candied cherries for decoration

Vorbereitung

Chop the almonds until a flour, add the sugar, then the honey, and finally the whole egg and egg whites, working for a few minutes.
Preheat oven to 220 degrees.
Prepare a baking sheet with baking paper.
Put the mixture into a pastry bag and carry out small shapes directly on the baking sheet.
Bake for 10 minutes.
The cookies should be just golden and soft.



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Posted on 2014-05-31 20:10:44 by

Kategorie: Kochen - Rezept - Dolce