SOUP ORTOLANA

A soup made from red cabbage, beans and cabbage, very colorful and nice and quite easy to prepare.

Schwierigkeit: Niedrig

Portionen: 4

Kategorie: Primo

Zubereitungszeit : 45 min.

Pro Portion: cal. (kcal) : 429

SOUP ORTOLANA

Zutaten

- 100 grams of cabbage
- 100 grams of red cabbage
- 100 grams of escarole
- 150 grams of boiled beans
- 1 stalk of celery
- 2 potatoes
- 1 carrot
- 1 onion
- 1/2 liter of water
- 4 spoon of oil
- 8 slices of bread
- salt
- pepper

Vorbereitung

Wash the vegetables and cut them into strips. Peel the potatoes and cut into chunks, carrot, celery and leek slices, onion into thin slices.
Put everything in a pot except the beans.. Pour the water, add the salt and oil and cook with the lid on for 15 minutes.
Add the beans and pepper and cook for another 10 minuti. Toast the slices of bread, place 2 slices on each plate and pour the soup, put a drizzle of olive oil and serve.


Posted on 2014-06-01 14:04:46 by

Kategorie: Kochen - Rezept - Primo

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