MUFFIN WITH MUESLI
Difficulty: Low
Servings: 12
Category: Dessert
Prep. Time: 30 min.
Cooking time:
Ingredients
- 100 grams of dried apricots
- 100 grams of wheat flour
- 50 grams of spelled flour
- 60 grams of flour 00
- 95 grams of toasted muesli
- 45 grams of brown sugar
- 70 grams of butter
- 160 ml of milk
- 2 teaspoons of baking powder (10 g)
- Juice of one orange
- Grated rind of one orange
COVER:
- 1 tablespoon flour 00
- Half a teaspoon of cinnamon
- 45 grams of brown sugar
- 35 grams of toasted muesli
- 20 grams of melted butter
- 100 grams of wheat flour
- 50 grams of spelled flour
- 60 grams of flour 00
- 95 grams of toasted muesli
- 45 grams of brown sugar
- 70 grams of butter
- 160 ml of milk
- 2 teaspoons of baking powder (10 g)
- Juice of one orange
- Grated rind of one orange
COVER:
- 1 tablespoon flour 00
- Half a teaspoon of cinnamon
- 45 grams of brown sugar
- 35 grams of toasted muesli
- 20 grams of melted butter
Preparation
Chop the apricots in orange juice and leave to marinate for 20 minutes. In a bowl, pour the sifted flour, baking powder, sugar, granola and stir. Add the milk, melted butter, the grated rind and apricots drained. Stir quickly with a wooden spoon until all ingredients are blended. Spread the mixture into the molds. Prepare the cover mixing the flour, cinnamon, sugar, muesli and melted butter; spread the mixture on muffin. Put the muffins in a preheated oven at 210 degrees and cook for 20-25 minutes or until they are golden brown.
Posted on 2014-10-18 23:18:17 by Chechi
Category: Cooking - Recipe - Dolce
Category: Cooking - Recipe - Dolce
