CALABRIAN PATATOES

Spiced Potato cooked in a pan with the lid, very crisp: a cross between french fries and those in the oven.

Schwierigkeit: Niedrig

Portionen: 4

Kategorie: Beilage

Zubereitungszeit : 5 min.

Kochzeit: 25 min.

Zutaten

Vorbereitung

Peel the potatoes, cut into wedges or into pieces not too small, wash them and leave them for a little under running water. Drain the potatoes and pat dry.
In a very large frying pan heat the oil and bay leaves, salt, add the potatoes and stir so that the potatoes are all anointed with oil. Cover and simmer for 20-30 minutes moving them every so often so that they do not stick to the pan.
They should be golden and crisp.