FOCACCIA MUSHROOMS
Ingredients: FOR PIZZA: - 1 kg of flour - 37.50 grams of brewer's yeast (1 cube and a half) - 3 eggs - 200 grams of butter - 250 ml of milk - 1 teaspoon salt - Sesame seeds (optional) ...
Difficulty: Bassa
TOASTED POLENTA WITH MUSHROOMS AND GORGONZOLA
Ingredients: - 400 grams of cold polenta - 300 grams of mushrooms - 4 spoon of olive oil - 1 sprig of rosemary - 2 sage leaves - 1 clove of garlic - 1 tablespoon chopped parsley - Half a...
Difficulty: Bassa
ZUCCHINI CREPES
Ingredients: - For the crepes: - 170 grams of flour - 1 egg - 3 cups milk - 1/2 dl of lager - 10 grams of melted butter - salt - Butter for cooking - For the fil...
Difficulty: Media
PIZZA RUSTICA CON SCAROLA
Ingredients: FOR PIZZA: - 1 kg of flour - 37.50 grams of brewer's yeast (1 cube and a half) - 3 eggs - 200 grams of butter - 1/4 about the milk - 1 teaspoon salt - Sesame seeds (optional)...
Difficulty: Bassa
PRAWNS IN TEMPURA OF PISTACHIO NUTS AND SESAME
Ingredients: - 12 prawns - 50 grams of flour - 100 ml of carbonated water freezing - 25 grams of chopped pistachios - 15 grams of sesame - Oil for frying - Salt.
Difficulty: Bassa
GRILLED EGGPLANT
Ingredients: - 4 medium-sized eggplants round - Olive oil - 4 cloves of garlic - 1 bunch of mint - 3 tablespoons of white vinegar
Difficulty: Bassa
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